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maindish
  • Shitake
    4,6,9
    Sautéed shitake with miso and creamed corn, cucumber and chili salsa and crispy ginger
  • Gazpacho
    9
    Chilled cucumber and fuji soup
  • Ravioli
    4,6,9
    Pumpkin ravioli with sabarang and chili oil finished with paprika and Himalayan salt
  • Crab terrine
    9
    Crab, avocado and potato terrine decorated with hibiscus infused tara
  • Salmon fillet
    4,6,9
    Pan-fried salmon fillet with crushed peas, sour curry and potato shoestrings
  • Duck breast
    9
    Duck breast with pumpkin purée, chutney, pickled fruits and black rice cakes
  • Beef fillet
    6,9
    Beef fillet with “nam prik pao sauce” and sesame pickled wild cucumber
  • Matcha ice cream
    6, 9
    Matcha ice cream with toasted rice, fruit pearls and sesame wafers
  • Panna cotta
    4,6,9
    Panna cotta with hibiscus sauce and sesame chocolate ripples