Restaurant Menu
Menu Plans
- Aroyee Rapide4500A three-course executive lunch for parties of 2 to 8 people.
- Aroyee Dining5000 to 5500A rich four-course dinner including our signature dishes. For parties of 4 to 24.
- Ultimate Aroyee7500This seven-course menu combines East Asian inspirations with the most exotic ingredients sourced from farmers in the Chittagong Hill Tracts. For 2 to 12 people.
- Ultimate Aroyee Ten10000Ten-course degustation menu of variety and coherence and for those looking for an exceptional dining experience. We take bookings for groups from 2 to 8 people.
- Aroyee Experienceby quotationWe offer a full event management service around Aroyee cuisine serving large parties of 100 to a small romantic dinner for two.
New Dishes
- TunaSeared tuna with passion fruit citrus dressing and mixed shoots salad
- Eggs BenedictPoached quail eggs with smoked salmon and hollandaise sauce on an herb biscuit
- TortelliniTortellini filled with herbed cream cheese served with chili-pesto
- Papaya SaladPapaya salad with runner beans, capers, cherry tomatoes, avocado and chili-miso-honey dressing
- Nut RoastCashew nut roast with hibiscus filling served with shimeji mushrooms and red curry sauce
drinks
- GuavaritaFresh guava juice with lime
- Lemongrass ChilledLemongrass and mint infusion
- Wood AppleWood apple infusion served over ice
- Ginger PressFreshly pressed root ginger with orange
- Hibiscus and AirHibiscus cordial topped with sparkling water
Afterdinner drinks
- Vietnamese Filter CoffeeTrang Nguyen coffee served with traditional "phin" filter
- Japanese Genmai TeaA traditional green tea preparation flavoured with roasted rice
Canapés
- Vietnamese Summer RollFilled with salmon, avocado and fresh herbs
- Shitake Fresh RollShitake mushrooms and fresh bamboo shoots
- Thai LaabGround duck laab on crispy rice cakes
- Laab and BeansMashed beans with galangal, lemongrass and mint
- Grilled ShrimpWith vegetable pearls, citrus and sesame shoots
- Skewered Crispy TofuWith three-flavours sauce and sabarang herb
- Satay MalayCashew nut sauce, rice cakes and pickled onions
maindish
- Gazpacho9Chilled cucumber and fuji soup
- Crab terrine9Crab, avocado and potato terrine decorated with hibiscus infused tara
- Matcha ice cream6, 9Matcha ice cream with toasted rice, fruit pearls and sesame wafers
- Shitake4,6,9Sautéed shitake with miso and creamed corn, cucumber and chili salsa and crispy ginger
- Panna cotta4,6,9Panna cotta with hibiscus sauce and sesame chocolate ripples
- Ravioli4,6,9Pumpkin ravioli with sabarang and chili oil finished with paprika and Himalayan salt
- Salmon fillet4,6,9Pan-fried salmon fillet with crushed peas, sour curry and potato shoestrings
- Duck breast9Duck breast with pumpkin purée, chutney, pickled fruits and black rice cakes
- Beef fillet6,9Beef fillet with “nam prik pao sauce” and sesame pickled wild cucumber
desserts and bakery
- SherylSpun sugar nest with honey ice-cream, roasted sesame and cashew nuts
- Fruit SorbetPineapple and coconut rice tart with pineapple sorbet on peppered guava
- SundaeHoney ice-cream with ginger-spiced chocolate ganache, cashew brittle and sesame dusted whipped cream
- Nyonya PastriesTraditional Nyonya pineapple pastries
- MuffinsCashew and hibiscus muffins
- Jam TartsMiniature hibiscus jam tarts
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visit us
Aroyee sends a team of chefs and servers to your home to prepare our wonderful dishes for you, your family and friends, or business colleagues.
But you can also use our private dining venue: House 11 Road 11 Baridhara